Yamato Pork, a local Wakayama polk It is tender and odorless to the palate. Please enjoy our freshly fried pork cutlets with a satisfying taste.
Kumano beef, a local Japanese beef, is characterized by its fine texture and is served in thick slices because we want you to enjoy its juiciness. It is seasoned with home-grown garlic and homemade sauce.
This name was used even before "Kumano Kodo" was registered as a World Heritage Site. The udon noodles made with Nanko-ume, a local specialty, was invented by the president's grandmother a long time ago.
