A satisfying set meal featuring a generous selection of our most popular fried items. Crispy on the outside, juicy on the inside. Served with rice, clear soup, a small side dish, and Japanese pickles — a hearty and fulfilling choice.
Kumano beef, a local Japanese beef, is characterized by its fine texture and is served in thick slices because we want you to enjoy its juiciness. It is seasoned with home-grown garlic and homemade sauce.
This name was used even before "Kumano Kodo" was registered as a World Heritage Site. The udon noodles made with Nanko-ume, a local specialty, was invented by the president's grandmother a long time ago.
